March is such a beautiful month! With the return of Daylight Savings Time, buds on the trees, and a freshness to the air, March always begs me to refresh, reset, and get my life back out there.
This issue covers that feeling, along with the overwhelm that can accompany the new season. I’ve created an easy & fresh spring meal plan that costs only $165 for a full week of dinners for 4, along with a downloadable shopping list, my favorite St. Patrick’s Day recipes, spring home and body refreshes I love, the best recipes to make ahead for spring break, why you should make resolutions now and some ideas for how you should see them, and a complete family management checklist to make sure you’re not missing anything (and are on top of everything!).
Make sure you become a premium subscriber to access the March issue! I promise you’ll love it.
